Never Enough Green Bean Casserole
- Total time
- 35 min
- servings
- 6 servings
- Dish type
- Main dish
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Contains milkAlcohol-freeGluten-free
Prep
10 min
Cook
25 min
Total time
35 min
Ingredients
Ingredients
servings
- 1 (10.5 ounce) can condensed cream of mushroom soup
- 3 ounces processed cheese (i.e. Velveeta®), cubed
- 1 c. à soupe real bacon bits
- 1 (4 ounce) can mushroom stems and pieces, drained
- 2 (15 ounce) cans cut green beans, drained
- 1 (2.8 ounce) can French-fried onions
Method
- 1
Preheat the oven to 325 degrees F (165 degrees C).
- 2
Heat condensed soup in a saucepan over medium heat. Stir in processed cheese and bacon bits; continue stirring until completely melted. Remove from heat; stir in mushrooms and green beans until evenly coated.
- 3
Pour mixture into a casserole dish; top with fried onions, leaving a 1-inch border along the sides.
- 4
Bake in the preheated oven until heated through and bubbly, 25 to 30 minutes. Check near the end of cooking to ensure onions aren't getting too brown.
Nutrition
- calories
- 204 kcal
- fatContent
- 13 g
- fiberContent
- 3 g
- sugarContent
- 4 g
- sodiumContent
- 1111 mg
- proteinContent
- 5 g
- cholesterolContent
- 12 mg
- carbohydrateContent
- 16 g
- saturatedFatContent
- 5 g
- unsaturatedFatContent
- 0 g
Indicative values from the source, for the original recipe.
Source : allrecipes
Reviews
Reviews
★★★★★
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