New York-Style Pizza Dough

Method

1. 1

   Combine water, 1/2 cup flour, yeast, and sugar in a bowl; stir well and let sit until mixture is foamy and bubbling, about 20 minutes.

2. 2

   Stir 2 cups flour, 2 tablespoons olive oil, and salt into yeast mixture using a wooden spoon until dough holds together; turn onto a lightly floured work surface.

3. 3

   Coat the inside of a large bowl with 2 1/2 teaspoons olive oil.

4. 4

   Knead dough, adding small amounts of flour as needed, until soft and slightly sticky, about 10 minutes.

5. 5

   Form dough into a ball and place in the prepared bowl; drizzle about 1/2 teaspoon olive oil over dough and spread to coat entire ball. Cover bowl with a clean kitchen towel and place in a warm area of the kitchen until dough is doubled in size, about 2 hours.

6. 6

   Punch dough down and place in a large resealable plastic bag; refrigerate 8 hours to overnight. When ready to use, remove dough from refrigerator and bring to room temperature before using.

Nutrition

calories

67 kcal

fatContent

7 g

fiberContent

0 g

sugarContent

1 g

sodiumContent

583 mg

proteinContent

0 g

carbohydrateContent

2 g

saturatedFatContent

1 g

unsaturatedFatContent

0 g

Indicative values from the source, for the original recipe.

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