Easter Nest at Tupperware

Method

1. 1

   Preparation of chocolate

2. 2

   Start by breaking the pastry black chocolate and the milk chocolate into small pieces. Place them in a large container suitable for microwave or water bath. Add the whole liquid cream and the butter. Melt gently, stirring regularly until a smooth and homogeneous mixture is obtained.

3. 3

   Incorporation of blown rice

4. 4

   When the chocolate mixture becomes perfectly melted and shiny, pour in the natural blown rice. Mix thoroughly with a spatula to coat each grain of blown rice to obtain a perfectly homogeneous preparation. Make sure that the set is well distributed and that each piece is packed with chocolate.

5. 5

   Assembly in the mould

6. 6

   Mix with a suitable Tupperware mould (silicon or soft). Pour the chocolate and rice mixture into the mussel, then spread it out by pressing slightly on the bottom and edges to form a nest. Dig the center with the back of a spoon to make a hollow deep enough for decors.

7. 7

   Rest in the refrigerator

8. 8

   Cover the mould with a food film and place it in the refrigerator for at least 2 hours. This rest period will allow the Easter nest to harden and stand perfectly for release. Make sure the preparation is done well before proceeding to the next step.

9. 9

   Nest decoration

10. 10

    Once well cooled and gently demolished, fill the hollow of the nest formed with Nestlé black chocolate nuggets. Then add the coloured sugar decorations to evoke small Easter eggs. Have them harmoniously for a festive and gourmet look that will delight your guests.

11. 11

    Service

12. 12

    Present the Easter Nest directly on a nice serving dish. You can add some additional decors all around to strengthen the festive effect. Cut the cake apart with a sharp knife and serve it well fresh for a perfect texture.

Nutrition

calories

436

fatContent

23.5

fiberContent

2.7

sugarContent

29.1

sodiumContent

0.16

proteinContent

6

carbohydrateContent

51.6

saturatedFatContent

13.3

Indicative values from the source, for the original recipe.

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