No-Bake Peanut Butter Bars

Method

1. 1

   Line an 8-by-8-inch baking pan with 8-inch-wide strips of parchment paper or foil so that all sides are covered with a 1-inch overhang on all sides. Lightly grease with butter; set aside.

2. 2

   In a large cast iron, carbon steel, or nonstick skillet, toast oats over medium heat, stirring occasionally, until lightly golden and fragrant, about 5 minutes. Set aside and let cool slightly.

3. 3

   In a large saucepan, melt butter, peanut butter, honey, and marshmallows over low heat, stirring frequently, until melted, about 5 minutes. Add honey, salt, and vanilla, stirring to incorporate. Add oats and stir to combine.

4. 4

   Using a flexible spatula, scrape mixture into a large bowl. Let cool slightly, about 3 minutes, then fold in peanuts and chocolate chips. Scrape mixture into prepared baking pan. Spread into an even layer, then use a flat-bottomed drinking glass or measuring cup to compress firmly until oat mixture is in a compact, even layer across bottom and sides of pan. Let sit until firm, about 8 hours.

5. 5

   Lift foil overhang to remove bars onto cutting board. Using a sharp knife, portion oat bars into 12 squares.

Nutrition

calories

298 kcal

fatContent

12 g

fiberContent

4 g

sugarContent

21 g

sodiumContent

150 mg

proteinContent

6 g

cholesterolContent

6 mg

carbohydrateContent

44 g

saturatedFatContent

4 g

unsaturatedFatContent

0 g

Indicative values from the source, for the original recipe.

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