Nougat frozen with raspberries
Dessert · Total time : 6 min · Prep : 5 min · Cook : 1 min · 4 servings
Allergens : Tree nuts, Gluten, Milk, Eggs
Ingredients
For 4 servings
- 3 3 Eggs
- 40 cl 40 cl Liquid cream
- 100 g 100 g Sugar
- 100 g 100 g Liquid honey
- 100 g 100 g Raspberries
- 4 4 Spooned Biscuits
- 30 g 30 g Unsalted shelled pistachios
Method
- 1.In a saucepan, heat the honey. Separate the white from the egg yolks.
- 2.In the bowl of a robot, mount the whites in firm snow, then pour the honey into the net gently.
- 3.In a salad bowl, beat the egg yolks with sugar until the mixture whitens. Stir the whites gently.
- 4.Put the cream in chantilly and add it to the preparation.
- 5.Cut the cookies into pieces and add them to the salad bowl with raspberries and pistachios. Tap a cake mould of film paper and pour the preparation. Book 12 hours in the freezer.