Nougat frozen with mangoes

Ingredients

For 4 servings

• •3 3 Eggs
• •40 cl 40 cl Liquid cream
• •100 g 100 g Sugar
• •100 g 100 g Liquid honey
• •1 1 Mango

Method

1. 1.In a saucepan, heat the honey. Separate the white from the egg yolks.
2. 2.In the bowl of a robot, mount the whites in firm snow, then pour the honey into the net gently.
3. 3.In a salad bowl, beat the egg yolks with sugar until the mixture whitens. Stir the whites gently.
4. 4.Put the cream in chantilly and add it to the preparation.
5. 5.Cut the mango into cubes and add them to the salad bowl. Tap a cake mould of film paper and pour the preparation. Book 12 hours in the freezer.