Sweet nutty

Ingredients

For 4 servings

• •500 g 500 g Sugar powder
• •150 g 150 g Condensed dried fruits: 50 g almonds
• •50 g 50 g Nuts
• •50 g 50 g Pistachios
• •2 2 Egg whites
• •175 g 175 g Honey
• •1 1 spoon. Sour almond aroma
• •60 g 60 g Soft butter
• •1 pincée 1 pinch Salt

Method

1. 1.Snow up the egg whites with a pinch of salt and a tablespoon of sugar.
2. 2.Mix remaining sugar with honey and 2 spoons in a saucepan. Soup water. Bring to a boil then pour the sugar in fillet over the snow whites, without stopping whisking.
3. 3.Add the bitter almond aroma to the mixture. Cook again over very low heat, without stopping to stir with a wooden spoon. When the preparation is easily detached from the bottom and walls of the pan, remove from the heat. Stir in softened butter and crushed dried fruits. Mix well.
4. 4.Tap a rectangular mould of food film and pour the preparation by flattening with the palm of the hand. Put a weight on it to put it down. Let cool and cut into cubes before tasting.