Cauliflower nuggets by Laurent Mariotte

Ingredients

For 4 servings

• •1 1 cauliflower
• •90 g 90 g breadcrumbs
• •1 c. à soupe 1 tablespoons of garlic powder
• •1 c. à soupe 1 tablespoons paprika
• •100 g 100 g barbecue sauce
• •olive oil
• •celery salt
• •200 g 200 g of greek yogurt
• •1 1 green lemon
• •3 3 coriander

Method

1. 1.Preheat the oven to 200°C.
2. 2.Rinse the cauliflower and pick up the florets. Dip them in a pot of boiling water for 7 minutes, drain.
3. 3.Pour the barbecue sauce into a hollow plate. In another hollow plate, mix breadcrumbs, powdered garlic and paprika.
4. 4.Soak the florets in the barbecue sauce and then in the mixture above. Place the florets on a sheet covered with baking paper, oil and bake for 10 minutes.
5. 5.Turn the florets and bake again for 10 minutes.
6. 6.Prepare the sauce: remove the zests and juice from the lime, mix with yogurt and add the coriander leaves. Enjoy cauliflower nuggets with yogurt sauce.