Nutella house

Ingredients

For 4 servings

• •415 g 415 g Hazelnut(s)
• •100 g 100 g Chocolate black
• •1 c. à café 1 cup of coffee Vanilla extract
• •0.5 c. à café 0.5 T.A. Salt

Method

1. 1.Preheat your oven to 180° and place the hazelnuts on a baking sheet in a single layer. Leave them in the oven for 8 to 10 minutes to warm natural oils and take off the small skin.
2. 2.Remove the hazelnuts from the oven and cool slightly on a towel. Then roll the towel on the worktop to bring down the skins: this gives the home spread paste a more creamy texture.
3. 3.Put the hazelnuts removed from their skin in a blender at minimum power until a butter forms - about 8 to 10 minutes in total.
4. 4.Meanwhile, melt the chocolate in the bath and book.
5. 5.Once hazelnut butter is smooth and smooth, incorporate melted chocolate, salt and vanilla. Turn the blender again until the mixture is perfectly homogeneous.
6. 6.Do not hesitate to taste and correct the seasoning according to your taste, adding salt or vanilla.
7. 7.If your home nutella is not soft enough, you can add 1 to 2 tablespoons of maple syrup or dagave.
8. 8.Finally, transfer your spread paste to a clean jar. Homemade nutella is stored at room temperature for daily use for 2-3 weeks or more.
9. 9.And now you can enjoy it! Mmmmh, it's too good and it's so easy to do!