Oatmeal Scotchies Cookies

Ingredients

For 48 servings

• •1.25 tasse unsalted butter at room temperature
• •0.75 tasse brown sugar
• •0.5 tasse white sugar
• •1 egg
• •1 c. à café vanilla extract
• •1.5 tasse all-purpose flour
• •1 c. à café baking soda
• •1 c. à café salt
• •1 c. à café ground cinnamon
• •0.25 c. à café ground nutmeg
• •3 tasse quick-cooking rolled oats
• •1 tasse butterscotch chips
• •0.5 tasse sweetened flaked coconut

Method

1. 1.Preheat the oven to 375 degrees F (190 degrees C).
2. 2.In a mixing bowl, beat butter, brown sugar, white sugar, egg, and vanilla extract until well combined. Beat in flour, baking soda, salt, cinnamon, nutmeg, and rolled oats until thoroughly mixed. Stir in butterscotch chips and coconut. Drop dough by tablespoonfuls about 2 inches apart onto the baking sheets.
3. 3.Bake cookies in the preheated oven until bottoms are light brown, 7 to 8 minutes. If you prefer crunchier cookies, bake 9 to 10 minutes.