Egg Orsini by Laurent Mariotte
- Total time
- 25 min
- servings
- 4 servings
- Dish type
- Main dish
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Contains milkContains eggsVegetarianPescatarianPork-freeAlcohol-freeGluten-freeKosher : to verifyHalal : to verify
Prep
15 min
Cook
10 min
Total time
25 min
Ingredients
Ingredients
servings
- 2 2 eggs
- 2 c. à soupe 2 tablespoons of grated parmesan
- 300 g 300 g spinach
- 1 gousse 1 clove of garlic
- 20 g 20 g butter
- salt and pepper
Method
- 1
Preheat the oven to 210°C with ventilated grill.
- 2
Peel, wash and drain spinach.
- 3
Melt the butter in a pan and add the peeled garlic split in half. When sparkling, add spinach, season and cook for 2 to 3 minutes. Spread the spinach in four ramekins.
- 4
Separate the whites from the egg yolks, mount the firm whites with a pinch of salt. Add the grated Parmesan to the Maryse.
- 5
Place the dome mixture in the ramequins. Make a hole in the middle using an empty shell. Spend the gratin dishes 4 to 5 minutes in the oven. Remove the dishes from the oven and place the egg yolks in the middle of the whites. Return to the oven for 2 minutes and serve them very hot.
Source : marmiton
Reviews
Reviews
★★★★★
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