Oh My Arctic Char!

Method

1. 1

   Gather all ingredients.

2. 2

   Preheat the oven to 400 degrees F (200 degrees C). Line a baking dish with aluminum foil.

3. 3

   Season arctic char with sea salt, place in the prepared baking dish, and sprinkle with lime zest.

4. 4

   Combine lime juice, olive oil, sherry, rosemary, and garlic in a food processor; pulse until garlic is finely chopped.

5. 5

   Spread mixture over fish; season with cayenne pepper and black pepper.

6. 6

   Bake in the preheated oven until fish flakes easily with a fork, 12 to 15 minutes, basting with pan juices about halfway through. When fish is close to being fully cooked, switch the oven to broil. Cook until the top is browned, about 2 minutes.

Nutrition

calories

580 kcal

fatContent

45 g

fiberContent

3 g

sugarContent

2 g

sodiumContent

278 mg

proteinContent

32 g

cholesterolContent

89 mg

carbohydrateContent

12 g

saturatedFatContent

7 g

unsaturatedFatContent

0 g

Indicative values from the source, for the original recipe.

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