Apple Roasted Goose

Ingredients

For 4 servings

• •3 kg 3 kg Goose
• •2 kg 2 kg Apple Reinette(s)
• •15 cl 15 cl Calvados
• •80 g 80 g Butter
• •1 1 Onion(s)
• •3 3 Shallots
• •5 5 strand(s) Persley
• •2 c. à soupe 2 tablespoons Oil
• •2 c. à soupe 2 tablespoons Liquid honey
• •Clove(s) of cloves
• •Salt, pepper

Method

1. 1.Wash and peel the apples. Cut half into quarters. Remove the heart and seeds and cut them into small pieces. Avoid others carefully by keeping them whole. Place the pieces of apples in a hollow dish and water them with calvados. Let them macerate. Peel and degerm the onion and shallots, then mince them finely.
2. 2.Wash, dry and remove parsley. In a salad bowl, mix the marinated apple pieces into the calvados, parsley, shallots and onion. Preheat the oven to 180°C (thermostat 6). Stir in the apple preparation. Close the opening by sewing it with the kitchen string.
3. 3.Place the goose in an oven dish and surround with whole apples. Water the honey fruits and sprinkle them with cloves. Drizzle with oil and sprinkle with butter. Bake the goose and roast it for 2 hours by regularly watering the meat and apples with the cooking juice. Serve roasted garlic with baked apples. Add the cooking juice offered as a sausage.