Okonomiyaki Tater Tots
- Total time
- 30 min
- servings
- 10 servings
- Dish type
- Other
Ingredients
Ingredients
- 10 oz (280 g) frozen tater tots
- 1 scallion, white and light green parts only
- Okonomiyaki sauce
- Kewpie mayonnaise
- Nori-and-sesame-seed-based furikake
- 1 handful katsuobushi
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Method
- 1
Cook 10 oz. (280 g) frozen tater tots in an oven according to the instructions on the package. While they’re roasting, cut 1 scallion, white and light green parts only, in half lengthwise and then cut it very thinly crosswise. When the tater tots are ready, arrange them in a single layer on a plate, snuggled close together, and make thin zigzags of the okonomiyaki sauce and Kewpie mayonnaise over them. Sprinkle on the scallion and a generous amount of nori-and-sesame-seed-based furikake. Lastly, distribute 1 handful katsuobushi on top of everything; the shavings will “dance” as the heat from the tater tots moves them.
Source : epicurious
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