Old-Fashioned Sausage Gravy

Method

1. 1

   Cook sausage in a large skillet over medium-high heat until browned and crumbly, 5 to 7 minutes. Transfer sausage to a plate, leaving drippings in the skillet.

2. 2

   Add bacon grease to the sausage drippings, and reduce the heat to medium. Whisk in flour and stir constantly until mixture becomes paste-like and turns golden brown, about 5 minutes.

3. 3

   Gradually whisk in milk until smooth. Bring to a simmer, then return sausage to the skillet and season with salt and pepper. Cook, stirring occasionally, until mixture is smooth and thick, 10 to 15 minutes.

Nutrition

calories

297 kcal

fatContent

25 g

fiberContent

0 g

sugarContent

4 g

sodiumContent

562 mg

proteinContent

10 g

cholesterolContent

46 mg

carbohydrateContent

8 g

saturatedFatContent

9 g

unsaturatedFatContent

0 g

Indicative values from the source, for the original recipe.

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