One-tray spiced mushroom pilaf

Name: One-tray spiced mushroom pilaf
Prep time: 20 min
Cook time: 1 h
Total time: 1 h 20 min
Yield: 4 servings
Cuisine: Indian
Ingredients: 30g porcini mushrooms; 30g dried shiitake mushrooms; 1 tbsp soy sauce; 1 tsp mushroom powder or vegetarian stock powder; 1kg mixed mushrooms roughly torn into bitesized pieces (we used chestnut, king oyster and shiitake); 1 onion roughly chopped; 5 garlic cloves peeled, left whole; 2 tsp cumin seeds; 2 tsp ground coriander; 1 tsp chilli flakes; 5 tbsp olive oil; 350g basmati rice well washed; chopped coriander, sliced spring onions and crispy chilli oil (optional)

Total time: 1 h 20
servings: 4 servings
Dish type: Main dish

Contains molluscsContains soyVegetarianPescatarianVeganPork-freeAlcohol-freeGluten-freeLactose-freeKosher : to verifyHalal : to verify

Prep

20 min

Cook

1 h

Total time

1 h 20

Ingredients

servings

30 g porcini mushrooms
30 g dried shiitake mushrooms
1 c. à soupe soy sauce
1 c. à café mushroom powder or vegetarian stock powder
1 kg mixed mushrooms roughly torn into bitesized pieces (we used chestnut, king oyster and shiitake)
1 onion roughly chopped
5 garlic cloves peeled, left whole
2 c. à café cumin seeds
2 c. à café ground coriander
1 c. à café chilli flakes
5 c. à soupe olive oil
350 g basmati rice well washed
chopped coriander, sliced spring onions and crispy chilli oil (optional)

Method

1
Put the porcini, shiitake, soy sauce and mushroom powder in a large jug. Fill with 650ml boiling water and leave to infuse for 20 mins. Heat the oven to 240C/220C fan/gas 9.
2
Meanwhile, put the mixed mushrooms, onion and garlic in a large roasting tray, ours was 22cm wide and 30cm long. Sprinkle with the spices, plenty of salt and pepper, then drizzle over the olive oil. Roast for 40 mins, tossing halfway, until golden and softened.
3
Stir the rice through the mixture in the tray, then pour over the mushroom stock along with the rehydrated mushrooms. Cover the tray with foil and cook for 25 mins, then leave to stand, still covered, for a further 15 mins.
4
Sprinkle with the chopped coriander, spring onions and crispy chilli oil, if you like, then serve.

Nutrition

calories: 547 calories
fatContent: 18 grams fat
fiberContent: 8 grams fiber
sugarContent: 6 grams sugar
sodiumContent: 0.84 milligram of sodium
proteinContent: 17 grams protein
carbohydrateContent: 76 grams carbohydrates
saturatedFatContent: 3 grams saturated fat

Indicative values from the source, for the original recipe.

Source : bbcgoodfood

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