Original Hot Brown

Method

1. 1

   Make sauce: Melt butter in a saucepan over medium heat. Whisk in flour; cook and stir until it begins to brown slightly. Gradually whisk in milk so that no lumps form; bring to a boil, stirring constantly. Mix in Parmesan cheese and stir in beaten egg to thicken; remove from heat and stir in cream.

2. 2

   Preheat the oven's broiler.

3. 3

   Make sandwiches: For each hot brown, place two slices toast into the bottom of an individual-sized casserole dish. Cover with a liberal amount of roasted turkey and tomato slices. Season with salt and pepper; spoon sauce over top of each one and sprinkle with Parmesan cheese.

4. 4

   Place the dishes under the preheated broiler and cook until speckled brown on top, about 5 minutes. Remove and arrange two slices bacon in a cross shape on top of each sandwich.

Nutrition

calories

974 kcal

fatContent

47 g

fiberContent

2 g

sugarContent

12 g

sodiumContent

990 mg

proteinContent

85 g

cholesterolContent

316 mg

carbohydrateContent

48 g

saturatedFatContent

25 g

unsaturatedFatContent

0 g

Indicative values from the source, for the original recipe.

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