Oven-Baked Chicken

Ingredients

For 5 servings

• •1 c. à soupe butter or margarine
• •0.66666668653488 tasse Original Bisquick® mix
• •1.5 c. à café paprika
• •1.25 c. à café salt
• •0.25 c. à café pepper
• •1 (3 to 3 1/2 pound) cut-up whole chicken

Method

1. 1.Heat oven to 425 degrees F. Melt butter in rectangular baking dish, 13x9x2 inches, in oven.
2. 2.Stir together Bisquick, paprika, salt and pepper; coat chicken. Place skin sides down in dish (dish and butter should be hot).
3. 3.Bake 35 minutes; turn chicken. Bake about 15 minutes longer or until juice is no longer pink when centers of thickest pieces are cut.