Oven-Fried Shrimp

Ingredients

For 40 servings

• •1 tasse (240 ml) Kewpie Mayonnaise, plus more for serving
• •1 c. à café garlic powder
• •0.5 c. à café white pepper
• •0.5 c. à café kosher salt
• •1 tasse (100 g) panko bread crumbs
• •1 lb (450 g), about 31 to 40, tail-on shrimp, patted dry
• •Japanese barbecue sauce, for serving
• •Lemon wedges, for serving

Method

1. 1.Preheat the oven to 425°F (220°C) and line a baking sheet with parchment paper.
2. 2.In a medium bowl, mix 1 cup (240 ml) Kewpie Mayonnaise, 1 tsp. garlic powder, ½ tsp. white pepper, and ½ tsp. kosher salt until well combined. Place 1 cup (100 g) panko bread crumbs in a separate shallow dish for dredging.
3. 3.Working one at a time, dip 1 lb. (450 g), about 31 to 40, tail-on shrimp, patted dry, into the mayonnaise mixture to coat evenly, then roll in the panko to cover completely. Place the coated shrimp on the prepared baking sheet.
4. 4.Bake for 10 minutes, until the panko is lightly browned.
5. 5.Carefully transfer the warm shrimp to a serving plate using a fish spatula.
6. 6.Serve immediately with Japanese barbecue sauce and Kewpie Mayonnaise for dipping, along with lemon wedges.