Oven Roasted Red Potatoes

Ingredients

For 8 servings

• •2 pounds red potatoes, halved
• •0.33333334326744 tasse olive oil
• •1 (1 ounce) envelope dry onion soup mix

Method

1. 1.Preheat the oven to 450 degrees F (230 degrees C).
2. 2.Combine red potatoes, olive oil, and soup mix in a large resealable plastic bag; seal bag and shake until potatoes are fully coated. Pour potatoes into a medium baking dish.
3. 3.Bake in the preheated oven, stirring occasionally, until potatoes are tender, about 40 minutes.