Oven Roasted Red Potatoes
Main dish · Total time : 55 min · Prep : 15 min · Cook : 40 min · 8 servings
Ingredients
For 8 servings
- 2 pounds red potatoes, halved
- 0.33333334326744 tasse olive oil
- 1 (1 ounce) envelope dry onion soup mix
Method
- 1.Preheat the oven to 450 degrees F (230 degrees C).
- 2.Combine red potatoes, olive oil, and soup mix in a large resealable plastic bag; seal bag and shake until potatoes are fully coated. Pour potatoes into a medium baking dish.
- 3.Bake in the preheated oven, stirring occasionally, until potatoes are tender, about 40 minutes.