Pacific Cuban Black Beans and Rice

Name: Pacific Cuban Black Beans and Rice
Prep time: 20 min
Cook time: 1 h 15 min
Total time: 1 h 35 min
Yield: 6 servings
Cuisine: Cuban,Caribbean,Latin
Ingredients: 4 cups water; 2 cups rice; 3 tablespoons olive oil; 2 carrots, peeled and chopped; 2 ribs celery, chopped; 1 onion, chopped; 1 bell pepper, chopped; 1 tablespoon minced garlic; 2 (15 ounce) cans black beans; 2 smoked Spanish chorizo sausage links, coarsely chopped; 1 cup chicken stock; 1 (8 ounce) jar picante sauce; 2 bay leaves; 2 teaspoons smoked paprika; 1 teaspoon red wine vinegar, or more to taste; 1 teaspoon ground cumin; 1 teaspoon white sugar; 1 teaspoon salt, or to taste; 0.5 teaspoon ground black pepper, or to taste; 1 pinch red pepper flakes

Total time: 1 h 35
servings: 6 servings
Dish type: Starter

Contains celeryContains sulphitesGluten-freeLactose-free

Prep

20 min

Cook

1 h 15

Total time

1 h 35

Ingredients

servings

4 tasse water
2 tasse rice
3 c. à soupe olive oil
2 carrots, peeled and chopped
2 ribs celery, chopped
1 onion, chopped
1 bell pepper, chopped
1 c. à soupe minced garlic
2 (15 ounce) cans black beans
2 smoked Spanish chorizo sausage links, coarsely chopped
1 tasse chicken stock
1 (8 ounce) jar picante sauce
2 bay leaves
2 c. à café smoked paprika
1 c. à café red wine vinegar, or more to taste
1 c. à café ground cumin
1 c. à café white sugar
1 c. à café salt, or to taste
0,5 c. à café ground black pepper, or to taste
1 pinch red pepper flakes

Method

1
Bring water and rice to a boil in a saucepan. Reduce heat to medium-low, cover, and simmer until rice is tender and liquid has been absorbed, 20 to 25 minutes.
2
Heat oil in a large pot over medium-high heat. Add carrots, celery, onion, bell pepper, and garlic; cook until tender, about 5 minutes.
3
Add black beans and liquid from can, chorizo, chicken stock, picante sauce, bay leaves, paprika, vinegar, cumin, sugar, salt, black pepper, and pepper flakes; bring to a boil. Reduce heat to medium-low, cover, and simmer until beans are soft, about 30 minutes.
4
Uncover the pan; continue cooking until mixture reaches desired consistency, about 20 minutes more. Discard bay leaves, taste, adjust seasoning.

Nutrition

calories: 559 kcal
fatContent: 16 g
fiberContent: 13 g
sugarContent: 6 g
sodiumContent: 1609 mg
proteinContent: 20 g
cholesterolContent: 18 mg
carbohydrateContent: 85 g
saturatedFatContent: 4 g
unsaturatedFatContent: 0 g

Indicative values from the source, for the original recipe.

Source : allrecipes

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