Chocolate nugget gingerbread
- Total time
- 1 h 20
- servings
- 6 servings
- Dish type
- Dessert
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Contains tree nutsContains glutenVegetarianPescatarianPork-freeAlcohol-freeLactose-freeKosher : to verifyHalal : to verify
Prep
20 min
Cook
1 h
Total time
1 h 20
Ingredients
Ingredients
servings
- 1 sachet 1 bags of chocolate nuggets NESTLÉ DESSERT black
- 250 g 250 g honey
- 180 g 180 g of water
- 250 g 250 g rye flour T130
- 10 g 10 g of gingerbread spices (or 1 cinnamon powder, 1 c.i.c. of ginger powder, 2 stars of badian (star anise), 1 clove of clove and 2 pods of cardamom)
- 1 c. à café 1 teaspoons of bicarbonate
- 1 1 orange zest
- 100 g 100 g whole almonds
Method
- 1
Preheat the oven to 150°C.
- 2
Heat the water in a saucepan. Once hot, pour the honey and mix well to dissolve it.
- 3
In a chicken ass mix rye flour, bicarbonate and spices. Add the water and honey, stir until you get a homogeneous result, but do not overwork the dough. Remove the badian and cardamom.
- 4
Add crushed almonds with a knife and orange peel to the dough. Let cool for 5 min and add half the chocolate nugget bag.
- 5
Pour this dough into a non-stick cake mould, sprinkle with nuggets and bake for 1 hour.
- 6
From the oven, pack the still hot gingerbread in 2 layers of food film.
Source : marmiton
Reviews
Reviews
★★★★★
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