Easy home bread

Ingredients

For 4 servings

• •350 g 350 g Flour
• •10 g 10 g Baker dry yeast
• •25 cl 25 cl Luke water
• •1 g 1 g Salt

Method

1. 1.Preparation of flour and well
2. 2.Pour flour and salt into a bowl or large bowl. Mix these two ingredients and then dig a well in the middle with your hand.
3. 3.Preparation of yeast and lukewarm water mixture
4. 4.In another container, pour warm water and add baking yeast. Mix with a spoon to dilute the yeast perfectly. Once this mixture is well homogeneous, pour it into the well of the terrine that you have previously formed with flour and salt.
5. 5.Mixing and kneading the dough
6. 6.This third step is crucial in making your home bread. It involves gradually mixing the ingredients of your terrine, then kneading the dough manually for about 30 min, until it becomes smooth and elastic. You can of course use a kneading machine for this step or proceed by hand. For ease, do not hesitate to coat your hands with flour so that the dough does not hang on your skin and is easier to work. You can also work directly on your work plan.
7. 7.Repose and bake bread
8. 8.Put the kneading dough of your white bread in a cake pan that you have previously buttered, and let it swell for at least 2 hours, at room temperature and covered with a clean towel. Bake it in th.6 (180°C) oven for 1 hour until the crust begins to brown.