Pan con tomate

Method

1. 1

   Toast the bread until golden and crisp on the outside but still slightly tender in the centre. You can use a grill, griddle pan or toaster.

2. 2

   Lightly rub one side of the toast with the cut side of the garlic clove.

3. 3

   Slice the tomato in half around the middle and grate it on the coarse side of a box grater into a sieve over a bowl.

4. 4

   Spoon the grated tomato over the toast, followed by a pinch of flaky sea salt, then drizzle over the olive oil and serve.

Nutrition

calories

249 calories

fatContent

12 grams fat

fiberContent

3 grams fiber

sugarContent

6 grams sugar

sodiumContent

0.51 milligram of sodium

proteinContent

6 grams protein

carbohydrateContent

27 grams carbohydrates

saturatedFatContent

2 grams saturated fat

Indicative values from the source, for the original recipe.

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