Banana pancakes (without eggs)

Method

1. 1

   Peel 2 bananas and crush them with a fork, to form a purée.

2. 2

   Mix (or mix 10 to 20 s) crushed bananas with: 125g flour + 100mL milk + 1 tsp oil. The texture must be homogeneous, but it is not serious if there are still mini banana logs and the dough is not perfectly smooth.

3. 3

   Heat a non-stick pan over medium heat. When hot, pour 1 to 2 tablespoons of dough to form a round.

4. 4

   Cook pancakes about 1 min 30 to 2 min on each side. Return when bubbles begin to form in the dough.

5. 5

   Serve warm. Check the texture of the pancakes before offering them to the baby, crushing them between your lips or fingers, to ensure that the texture is adapted to your child's masticatory abilities.

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