Pancakes at the Cherries Griotte Jam
- Total time
- 23 min
- servings
- 8 servings
- Dish type
- Dessert
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Prep
20 min
Cook
3 min
Total time
23 min
Ingredients
Ingredients
- 220 g 220 g of Cherry Flavour Cheeks Good Mom
- 80 g 80 g butter
- 3 3 eggs
- 80 cl 80 cl of ribot milk
- 300 g 300 g flour
- 90 g 90 g almond powder
- 30 g 30 g sugar
- 3 c. à café 3 teaspoons of chemical yeast
- 1 gousse 1 vanilla pods
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This recipe is broken down into 11 components (béchamel, pastry, custard…). Select an allergen to see how to adapt it.
Method
- 1
Melt butter over medium heat in a saucepan with a thick bottom until it takes on a beautiful amber coloration. Filter it.
- 2
Drain the eggs, add hazelnut butter and ribot milk.
- 3
Stir in the dry ingredients, add the vanilla pod grains and mix until you get a smooth preparation.
- 4
Mix the Cherries Flavour Good Mom with one to two tablespoons of pancake dough and sieve it to get a smooth preparation.
- 5
Separate the dough in 4 bowls. In the first bowl, add 1 to 2 teaspoons of Cherry Confection Cheeks Good Mom. Repeat the operation with bowls 2 and 3 by adding more Jam each time, in order to obtain 3 different shades of pink. Leave the natural dough in the last bowl.
- 6
Heat a nut of butter in a pancake pan. When the skillet is hot, pour into it a layer of dough, then cook one to two minutes. As soon as bubbles form on the surface of the pancakes, turn them over and extend the cooking for a few more minutes until they are golden. Drew the pancakes in pile by alternating the shades of pink, from darker to lighter. Serve with the rest of the Cherry Flavour Good Mom and fresh fruit.
Source : marmiton
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