Pancakes filled with ham and raclette cheese

Ingredients

For 8 servings

• •3 3 eggs
• •250 g 250 g flour
• •30 cl 30 cl milk
• •30 g 30 g butter
• •1 sachet 1 sachets of chemical yeast
• •1 pincée 1 pinches of salt
• •15 g 15 g sugar
• •8 tranche 8 slices of raclette
• •3 tranche 3 slices of white ham

Method

1. 1.In a bowl, break the eggs. Add milk and butter. Mix it all together.
2. 2.In another salad bowl, mix flour, sugar, yeast and salt.
3. 3.Make a well at the center of the mixture and add half the liquid mixture. Mix with the tablespoon.
4. 4.Add the rest of the liquid mixture and mix again until it forms a paste. Be careful not to mix too much! The mixture must remain lumpy.
5. 5.Let the dough rest 15 min.
6. 6.Meanwhile, remove the crust from the pieces of cheese and cut the slices of ham into pieces.
7. 7.In a hot frying pan with a little fat, place a small pancake dough flask.
8. 8.On top, place a slice of cheese and ham.
9. 9.Paste with ham and cheese.
10. 10.Once the base is cooked, turn the pancake to cook the other side.