Pancakes caramel sauce salted butter and chocolate
Other · Total time : 15 min · Prep : 10 min · Cook : 5 min · 2 servings
Allergens : Gluten, Milk, Eggs
Ingredients
For 2 servings
- 125 g 125 g flour
- 1.5 c. à café 1.5 teaspoons of yeast
- 1.5 c. à café 1.5 teaspoons of bicarbonate
- 30 g 30 g sugar
- 1 pincée 1 pinches of salt
- 1 c. à soupe 1 tablespoons of optional oil
- 240 ml 240 ml fermented milk
- 1 1 eggs
- 160 g 160 g sugar
- 80 g 80 g half-salt butter
- 200 g 200 g of whole liquid cream
- dark chocolate
Method
- 1.In a salad bowl, mix flour, sugar, yeast, salt and bicarbonate. Then dig a well.
- 2.In another salad bowl, mix fermented milk, eggs, oil (optional ingredient) and pour into the well.
- 3.Do not overwork the dough.
- 4.Add cinnamon, vanilla or rum to enhance the preparation.
- 5.Cook pancakes in a hot frying pan and taste with maple syrup, a piece of butter that is allowed to melt and sugar, jam, Nutella... Accommodate according to your tastes!