Papaya Milk

Name: Papaya Milk
Prep time: 10 min
Total time: 10 min
Yield: 2 servings
Cuisine: Asian
Ingredients: 2 cups perfectly ripe papaya (13 1/4 ounces; 375 g), peeled, seeded, and cut into 1-inch pieces, from about half a medium papaya; 1 cup (240 ml) whole milk; 1 cup ice (6 ounces; 170 g); Sweetened condensed milk, to taste (optional)

Total time: 10 min
servings: 2 servings
Dish type: Snack

Contains milkVegetarianPescatarianPork-freeAlcohol-freeGluten-freeKosher : to verifyHalal : to verify

Prep

10 min

Total time

10 min

Ingredients

servings

2 tasse perfectly ripe papaya (13 1/4 ounces; 375 g), peeled, seeded, and cut into 1-inch pieces, from about half a medium papaya
1 tasse (240 ml) whole milk
1 tasse ice (6 ounces; 170 g)
Sweetened condensed milk, to taste (optional)

Method

1
In a blender, combine papaya, milk, and ice. Blend on medium speed until smooth, about 30 seconds.
2
Season to taste with sweetened condensed milk, if desired. Serve immediately.

Nutrition

calories: 136 kcal
fatContent: 5 g
fiberContent: 1 g
sugarContent: 17 g
sodiumContent: 75 mg
proteinContent: 5 g
cholesterolContent: 15 mg
carbohydrateContent: 19 g
saturatedFatContent: 3 g
unsaturatedFatContent: 0 g

Indicative values from the source, for the original recipe.

Source : seriouseats

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