Parmesan Asparagus Rice
- Total time
- 22 min
- servings
- 4 servings
- Dish type
- Main dish
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Contains milkVegetarianPescatarianPork-freeAlcohol-freeGluten-freeKosher : to verifyHalal : to verify
Prep
10 min
Cook
12 min
Total time
22 min
Ingredients
Ingredients
servings
- 1 tasse UNCLE BEN'S® Basmati Rice - cooks in 10 minutes
- 2 tasse vegetable stock
- 1 small sweet onion, diced
- 1 clove garlic, minced
- 3 c. à soupe butter, divided
- 2 c. à soupe freshly grated Parmesan cheese
- 1 tasse chopped fresh asparagus
- 1 pinch salt and ground black pepper to taste
Method
- 1
Melt 2 tablespoon butter in a 3-quart saucepan over medium heat. Cook and stir onion until softened and turning translucent, about 1 minute. Add garlic and cook for another minute. Stir in the rice, asparagus, and stock. Cover and reduce heat to medium-low.
- 2
Stir occasionally to prevent the rice from sticking to the bottom of the pan. Continue cooking until the rice is tender, about 10 minutes.
- 3
Turn off the heat and gently stir in the Parmesan cheese and remaining butter. Serve immediately.
Nutrition
- calories
- 258 kcal
- fatContent
- 10 g
- fiberContent
- 1 g
- sugarContent
- 2 g
- sodiumContent
- 277 mg
- proteinContent
- 6 g
- cholesterolContent
- 25 mg
- carbohydrateContent
- 37 g
- saturatedFatContent
- 6 g
- unsaturatedFatContent
- 0 g
Indicative values from the source, for the original recipe.
Source : allrecipes
Reviews
Reviews
★★★★★
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