Pasta Primavera with Italian Turkey Sausage
- Total time
- 50 min
- servings
- 8 servings
- Dish type
- Main dish
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Contains milkPork-freeAlcohol-freeGluten-freeHalal : to verify
Prep
20 min
Cook
30 min
Total time
50 min
Ingredients
Ingredients
servings
- 1 (16 ounce) package uncooked farfalle pasta
- 1 lb hot Italian turkey sausage, cut into 1/2 inch slices
- 0,5 tasse olive oil, divided
- 4 cloves garlic, diced
- 0,5 onion, diced
- 2 small zucchini, chopped
- 2 small yellow squash, chopped
- 6 roma (plum) tomatoes, chopped
- 1 green bell pepper, chopped
- 20 leaves fresh basil
- 2 c. à café chicken bouillon granules
- 0,5 c. à café red pepper flakes
- 0,5 tasse grated Parmesan cheese
Method
- 1
Bring a large pot of lightly salted water to a boil. Place farfalle in pot and cook 8 to 10 minutes, until al dente; drain.
- 2
Place sausage in a large skillet over medium heat and cook until evenly brown; set aside. Heat 1/4 cup oil in skillet. Stir in garlic and onion, and cook until tender. Mix in zucchini, squash, tomatoes, bell pepper and basil. Dissolve bouillon in the mixture. Season with red pepper. Stir in remaining oil. Continue cooking 10 minutes.
- 3
Mix pasta, sausage and cheese into skillet. Continue cooking 5 minutes, or until heated through.
Nutrition
- calories
- 477 kcal
- fatContent
- 22 g
- fiberContent
- 5 g
- sugarContent
- 3 g
- sodiumContent
- 621 mg
- proteinContent
- 21 g
- cholesterolContent
- 38 mg
- carbohydrateContent
- 50 g
- saturatedFatContent
- 4 g
- unsaturatedFatContent
- 0 g
Indicative values from the source, for the original recipe.
Source : allrecipes
Reviews
Reviews
★★★★★
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