Thick and mellow pizza paste

Ingredients

For 4 servings

• •350 g 350 g flour
• •2 c. à café 2 teaspoon salt
• •1 sachet 1 yeast sachet
• •3 c. à soupe 3 tablespoon olive oil
• •25 cl 25 cl water

Method

1. 1.Place 350 g of flour in a large salad bowl and add salt, baking yeast and olive oil successively.
2. 2.Gradually pour the warm water while mixing with a wooden spoon.
3. 3.Stir long until a dough is removed from the salad bowl.
4. 4.Let the dough stand for 1 hour by covering the salad bowl with a towel in a warm place.
5. 5.After the rest time, place flour on your worktop and place the pizza dough.
6. 6.Working her like we'd be working a bread dough.
7. 7.Shape your pizza to the dimensions of your baking sheet where the ideal is to place the dough on baking paper.
8. 8.Add your pizza to the sandstone of your desires or leftovers in the fridge.