Easy and fast pie paste (unratable)

Ingredients

For 1 servings

• •200 g 200 g flour
• •80 ml 80 mL vegetable oil(s) (~72g)
• •80 ml 80 mL hot water (80g)

Method

1. 1.In a box (type Tupperware), pour the flour, oil, then water.
2. 2.Close the box.
3. 3.Shake vigorously (about ten times in every direction).
4. 4.Open the box and gather the dough to form a ball. The dough is ready! (No need for rest.)
5. 5.On a baking mat or baking paper, spread the dough with a baking roll.
6. 6.Place on your pie pan, and sting with a fork.
7. 7.Pre-cook at 200°C for 10 minutes.
8. 8.Fill with the filling of your choice, and cook the pie! (20 to 40 minutes depending on the filling)