Cruspy broken pasta
- Total time
- 35 min
- servings
- 8 servings
- Dish type
- Basic recipe
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Contains glutenContains milkContains eggsVegetarianPescatarianPork-freeAlcohol-freeKosher : to verifyHalal : to verify
Prep
15 min
Cook
20 min
Total time
35 min
Ingredients
Ingredients
servings
- 5 cl 5 cl of water
- 20 g 20 g of sugar (optional)
- 5 g 5 g of salt or fine salt
- 1 1 egg yolk
- 125 g 125 g butter
- 250 g 250 g flour
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This recipe is broken down into 5 components (béchamel, pastry, custard…). Select an allergen to see how to adapt it.
Method
- 1
Mix flour, salt, sugar, sand butter.
- 2
Then loosen the egg yolk in the water and put it in the preparation.
- 3
Mix well with your hand until you get a ball.
Nutrition
- calories
- 244 kcal
- fatContent
- 14.2 g
- proteinContent
- 5.1 g
- carbohydrateContent
- 23.9 g
Indicative values from the source, for the original recipe.
Source : 750g
Reviews
Reviews
★★★★★
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