Sweet broken pasta for bread machine

Name: Sweet broken pasta for bread machine
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 1 serving
Cuisine: Dessert
Ingredients: 1 whole egg; 30 g of water; 125 g sugar; 50 g of soft butter; 250 g flour; 1 pinches of salt

Total time: 40 min
servings: 1 servings
Dish type: Basic recipe

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Contains glutenContains milkContains eggsVegetarianPescatarianPork-freeAlcohol-freeKosher : to verifyHalal : to verify

Prep

20 min

Cook

20 min

Total time

40 min

Ingredients

servings

1 1 whole egg
30 g 30 g of water
125 g 125 g sugar
50 g 50 g of soft butter
250 g 250 g flour
1 pincée 1 pinches of salt

Adapt this recipe to your allergy

Select an allergen: the affected components will be highlighted with their replacement.

This recipe is broken down into 5 components (béchamel, pastry, custard…). Select an allergen to see how to adapt it.

Method

1
Put the ingredients in order in your bread machine.
2
Put on the pedrawing function for 10 minutes and stop the machine.
3
Reap the ball of dough, cover and cool 10 minutes (for example, peel and cut 4 apples for 1 pie)

Source : marmiton

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