Crispy sand pastry
Other · Total time : 5 min · Prep : 5 min · 1 servings
Ingredients
For 1 servings
- 100 g 100 g Fine sand
- 7 7 Shellfish
- 10 cl 10 cl Water
Method
- 1.Mix sand and water until you have a compact texture.
- 2.Stir in a mould or directly by hand.
- 3.Gently demolish.
- 4.Decorate with a shell.
- 5.Let the sun dry and taste.
- 6.April fish