Sweet paste with coconut
- Total time
- 17 min
- servings
- 6 servings
- Dish type
- Basic recipe
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Contains tree nutsContains glutenContains milkVegetarianPescatarianPork-freeAlcohol-freeKosher : to verifyHalal : to verify
Prep
5 min
Cook
12 min
Total time
17 min
Ingredients
Ingredients
servings
- 1 cl 1 cl of coconut milk
- 30 g 30 g coconut
- 9 cl 9 cl of water
- 50 g 50 g butter
- 60 g 60 g sugar
- 250 g 250 g flour
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This recipe is broken down into 5 components (béchamel, pastry, custard…). Select an allergen to see how to adapt it.
Method
- 1
In the bowl of your robot, mix the flour, sugar, coconut and butter cut into small pieces with the flat drummer at speed 2.
- 2
Pour the water and coconut milk into a fillet and continue to mix until a homogeneous paste is obtained.
- 3
Reserve 1/2H at the expense before use. Stir well your work plan to spread it
Nutrition
- calories
- 275 kcal
- fatContent
- 10.1 g
- proteinContent
- 6.4 g
- carbohydrateContent
- 39 g
Indicative values from the source, for the original recipe.
Source : 750g
Reviews
Reviews
★★★★★
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