Pork paste, red onion and tomatoes

Ingredients

For 4 servings

• •500 g 500 g spaghetti
• •400 g 400 g of pig echine
• •30 30 cherry tomatoes
• •2 2 red onions
• •2 c. à soupe 2 tablespoons of chiselled chives
• •3 c. à soupe 3 tablespoons of olive oil
• •salt
• •pepper

Method

1. 1.Cut the meat into small dice and chop the onion. Cut the tomatoes into dice (keep a few wholes to cut into quarters for decoration at the end).
2. 2.Add the onions to the oil and, when tender, add the pork to cook. Salt.
3. 3.Start cooking pasta in a large volume of salty boiling water.
4. 4.Once cooked, add the crushed tomatoes. Cook until the pasta is cooked and drain briefly and place in the pan with the pork. Add a layer of pasta cooking water, mix. Season with pepper.
5. 5.Spread in plates, decorate with tomato quarters, sprinkle with chives.