Spinach and spices
- Total time
- 26 min
- servings
- 2 servings
- Dish type
- Other
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Contains tree nutsContains milkVegetarianPescatarianPork-freeAlcohol-freeGluten-freeKosher : to verifyHalal : to verify
Prep
5 min
Cook
16 min
Total time
26 min
Ingredients
Ingredients
servings
- 400 g 400 g of rigatoni Cooking 14 min
- 400 g 400 g frozen spinach
- 2 c. à soupe 2 tablespoons of olive oil take a sweet olive oil ex: spagna, maroc, tunisia
- 1 1/2 teaspoons of pepper
- 1 1/2 teaspoons of ground cardamom
- 1 1 good pinches of strong cayenne pepper for example
- 1 1 good pinches of ground nutmeg
- 3 c. à café 3 teaspoons of big salt
- 1 1 lemons yellow and juicy
- 20 cl 20 cl of liquid cream
- 1 gousse 1 cloves of garlic big cloves if not 2
Method
- 1
In a large pot boil the water with 1 teaspoon of salt
- 2
Add frozen spinach in boiling water
- 3
To resume boiling add pasta
- 4
1 or 2 minutes before the end of cooking the "alcent" potatoes drain
- 5
Mix in the saucepan: spices (salt, pepper, pepper, cardamone, nutmeg); lemon juice; grated (or pressed) and pasta with spinach
- 6
Heat the mixture 1 or 2 minutes
- 7
Add the liquid cream and heat it all over mild heat by mixing
- 8
Turn off the light, cover and let stand 5 minutes
- 9
Serve with a tablespoon of olive oil per plate
Source : marmiton
Reviews
Reviews
★★★★★
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