Fresh pasta with pesto

Method

1. 1

   Preparation start

2. 2

   Heat a non-stick pan over high heat. When the skillet is hot, place the shelled nuts and pine nuts on them, then grill them dry until they are golden. When the pine nuts and pinions are ready, remove the skillet from the heat and place the pine nuts and pinions in the mixing robot bowl. Book.

3. 3

   Preparation of pesto

4. 4

   Wash and sponge the fresh basil. Peel and squeeze the garlic. Add the basil and pressed garlic to the nuts and grilled gables in the mixing robot bowl. Mix for several seconds until you get a homogeneous preparation. Add Parmesan, grated pecorino and olive oil. Season slightly and pepper according to your tastes, then mix again until you get a smooth and creamy pesto. Reserve time to cook pasta.

5. 5

   Cooking pasta

6. 6

   Bring a large volume of salted water to a boil in a saucepan over high heat. As soon as boiling, lower over medium heat and dip fresh pasta into boiling water. Let the pasta cook according to the package instructions or until al dente.

7. 7

   Assembly

8. 8

   When the pasta is cooked, drain it into a colander and then pour it into a dish. Pour the basil pesto over the cooked pasta and mix well. Season with salt and pepper if necessary.

9. 9

   Service

10. 10

    Serve these fresh pasta with basil pesto immediately on the plate. Accompany them with meat or grilled poultry.

Nutrition

calories

306

fatContent

22

fiberContent

1.6

sugarContent

0.9

sodiumContent

0.55

proteinContent

9

carbohydrateContent

20

saturatedFatContent

5.2

Indicative values from the source, for the original recipe.

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