Pasta with tomato, parmesan and melted mozzarella
- Total time
- 20 min
- servings
- 4 servings
- Dish type
- Other
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Contains glutenContains milkVegetarianPescatarianPork-freeAlcohol-freeKosher : to verifyHalal : to verify
Prep
5 min
Cook
15 min
Total time
20 min
Ingredients
Ingredients
servings
- 500 g 500 g orecchiette pasta or rigatoni
- 2 2 balls of mozzarella
- 250 g 250 g of crushed tomatoes
- 100 g 100 g Parmigiano Reggiano
- 50 g 50 g of black olives
- 1 1 fillets of olive oil
- salt
- pepper
Method
- 1
Cook pasta in a saucepan of salty boiling water. Remove one minute over the cooking time indicated on the package to have pasta well al dente.
- 2
Meanwhile, in a skipper, pour the peeled or crushed tomatoes, add the olives, add the parmigiano reggiano, salt, pepper and cook over low heat for 10-15 minutes.
- 3
Drain the pasta and pour it directly into the pan.
- 4
Cut the mozzarella into small pieces and incorporate into the rest. Melt it covered and on a low heat for 5 minutes.
- 5
Serve immediately.
Source : marmiton
Reviews
Reviews
★★★★★
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