Vegetarian pasta with zucchini with creamy sauce – Easy recipe

Method

1. 1

   Start by bringing salted water to a boil in a large saucepan. At the same time, wash your zucchini and cut them into small cubes. Pour a fillet of oil into a skillet, brown the clove of garlic, then add the zucchini. Cook 4 minutes over high heat, then remove garlic. Add some pasta cooking water and continue cooking for 7 to 8 minutes. Meanwhile, cook your pasta according to the package instructions until it is al dente. Pepper the zucchini to your liking, then pour the fresh cheese into the pan. Mix well over low heat by adding some cooking water if necessary. Drain your al dente pasta and pour it into the pan with the zucchini. Sprinkle with grated Parmesan and stir until sauce is well incorporated. Your creamy zucchini pasta is ready to serve!

Nutrition

calories

520 kcal

fatContent

17 g

fiberContent

5 g

sugarContent

6 g

sodiumContent

420 mg

proteinContent

18 g

cholesterolContent

45 mg

carbohydrateContent

72 g

saturatedFatContent

8 g

unsaturatedFatContent

9 g

Indicative values from the source, for the original recipe.

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