Chapon puppet

Method

1. 1

   Peel and chop the garlic clove and onion. Finely chop a white chapon. Clean the mushrooms and chop half. Mix the chopped chapon white with garlic, onion, chopped mushrooms and 2 spoons. Soup olive oil. Salt and pepper.

2. 2

   Stuff the chapon whites with this stuffing and fold them in such a way as to form paupiettes. Seal them well with roast string.

3. 3

   Preheat the oven to 180 °C. Mix the breadcrumbs with the saffron. Oil the paupiettes and roll them in the saffron breadcrumb. Place them in a baking dish and pour 10 cl of broth in the bottom. Bake 45 minutes.

4. 4

   Meanwhile, slice the remaining mushrooms and heat the rest of the olive oil in a saucepan. Season with salt, pepper and sauté quickly. Add the remaining broth and cook for 10 min.

5. 5

   Serve roasted paupiettes on hollow plates with mushrooms broth.

Nutrition

calories

480 kcal

fatContent

28 g

fiberContent

3 g

sugarContent

3 g

sodiumContent

550 mg

proteinContent

38 g

cholesterolContent

140 mg

carbohydrateContent

12 g

saturatedFatContent

8 g

unsaturatedFatContent

20 g

Indicative values from the source, for the original recipe.

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