Pavlova of Mother's Day with Red Fruit

Method

1. 1

   Preheating the oven

2. 2

   Preheat your oven to 110°C (th. 3-4) to ensure a homogeneous cooking of meringue. Prepare a plate covered with baking paper, which will serve as a support at the base of the pavlova. Meanwhile, make sure the ingredients are at room temperature.

3. 3

   Preparation of meringue

4. 4

   Mount the snow whites firmly with a drummer. Gradually add the sugar powder while continuing to whisk, until you get a bright and dense meringue. Then gently add the Maizena, vinegar and vanilla extract. Mix gently with a spatula so that the whites do not fall back.

5. 5

   Cooking meringue

6. 6

   Pour the meringue onto the plate, forming a circle of about 20 cm. Slightly dig the center to accommodate the filling. Bake the meringue and cook for 1h30 without opening the oven door, so that the meringue stays dry outside and soft inside. Allow the oven to cool completely.

7. 7

   Preparation of cream

8. 8

   Pour the very cold liquid cream into a salad bowl, add the mascarpone and the ice sugar. Swipe until you get a firm and airy chantilly. Transfer the cream to a pocket with a fluted socket to facilitate subsequent dressing on the pavlova.

9. 9

   Assembling the red fruit filling

10. 10

    Mix the strawberry jam, raspberry purée, half-cut bilberries and lemon juice in a bowl. Mix gently to coat the fruit without crushing it. The preparation must remain generous, fragrant and colourful to highlight the pavlova.

11. 11

    Assembly

12. 12

    Gently place the cooled meringue on a serving dish. Place the cream chantilly harmoniously on the meringue, creating movements of waves or roses according to your inspiration. Then spread the red fruit filling over the cream, making sure to alternate colors and textures.

13. 13

    Service and presentation

14. 14

    Decorate the pavlova with fresh mint leaves, then put it in the refrigerator for at least 1 hour before serving so that the aromas mix and the cream takes a nice hold. Present this elegant dessert in the middle of the table to delight guests on Mother's Day.

Nutrition

calories

212

fatContent

8.2

fiberContent

1

sugarContent

31.4

sodiumContent

0.1

proteinContent

3.1

carbohydrateContent

32.8

saturatedFatContent

5.1

Indicative values from the source, for the original recipe.

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