Peach Blueberry Pie

Name: Peach Blueberry Pie
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 8 servings
Cuisine: American
Ingredients: 1 pastry for a double-crust 9-inch pie; 3 cups sliced peaches; 1 cup blueberries; 2 tablespoons fresh lemon juice; 1 cup white sugar; 2 tablespoons quick-cooking tapioca; 0.5 teaspoon salt; 2 tablespoons margarine, cut into pieces

Total time: 1 h
servings: 8 servings
Dish type: Dessert

VegetarianPescatarianVeganPork-freeAlcohol-freeGluten-freeLactose-freeKosher : to verifyHalal : to verify

Prep

15 min

Cook

45 min

Total time

1 h

Ingredients

servings

1 pastry for a double-crust 9-inch pie
3 tasse sliced peaches
1 tasse blueberries
2 c. à soupe fresh lemon juice
1 tasse white sugar
2 c. à soupe quick-cooking tapioca
0,5 c. à café salt
2 c. à soupe margarine, cut into pieces

Method

1
Preheat the oven to 425 degrees F (220 degrees C). Arrange one pie crust in a 9-inch pie plate.
2
Toss peaches and blueberries in a bowl with lemon juice. Mix sugar, tapioca, and salt in a small bowl and add to peach mixture; stir to combine. Allow fruit to rest for 15 minutes.
3
Transfer fruit into prepared pie crust. Scatter butter pieces over fruit and brush the edge of the pie with water. Cover pie with remaining crust; press and seal the top and bottom crusts.
4
Bake in the preheated oven until crust is golden brown and fruit is bubbly, 45 to 50 minutes.

Nutrition

calories: 378 kcal
fatContent: 18 g
fiberContent: 2 g
sugarContent: 30 g
sodiumContent: 412 mg
proteinContent: 3 g
carbohydrateContent: 53 g
saturatedFatContent: 4 g
unsaturatedFatContent: 0 g

Indicative values from the source, for the original recipe.

Source : allrecipes

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