Peanut Butter and Banana French Toast

Method

1. 1

   Lightly beat egg and vanilla together in a shallow bowl.

2. 2

   Spread 1 tablespoon of peanut butter on top of each slice of bread. Arrange banana slices on top of peanut butter on one slice of bread; place the other slice of bread, peanut butter-side down, on top of the banana to make a sandwich.

3. 3

   Melt butter in a skillet over medium heat. Dip sandwich into egg mixture until well coated; transfer into the heated skillet. Cook until golden brown on one side, about 2 to 3 minutes; flip and continue cooking until other side is browned, about 2 minutes more. Serve hot.

Nutrition

calories

346 kcal

fatContent

23 g

fiberContent

3 g

sugarContent

9 g

sodiumContent

362 mg

proteinContent

10 g

cholesterolContent

124 mg

carbohydrateContent

28 g

saturatedFatContent

10 g

unsaturatedFatContent

0 g

Indicative values from the source, for the original recipe.

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