Peanut Butter M&M Cookies
- Total time
- 30 min
- servings
- 16 servings
- Dish type
- Other
:max_bytes(150000):strip_icc()/1674497176DSC_1299202-2000-d686320219704cf09e0db7373af0ceae.jpg)
Contains peanutsContains milkContains eggsVegetarianPescatarianPork-freeAlcohol-freeGluten-freeKosher : to verifyHalal : to verify
Prep
10 min
Cook
10 min
Total time
30 min
Ingredients
Ingredients
servings
- 1 tasse creamy peanut butter
- 0,75 tasse firmly packed brown sugar
- 2 c. à soupe firmly packed brown sugar
- 1 large egg, at room temperature
- 1 c. à café baking soda
- 1,5 c. à café vanilla extract
- 0,25 c. à café salt
- 0,13 c. à café ground nutmeg
- 0,5 tasse mini candy-coated chocolate pieces (such as mini M&M's®)
Method
- 1
Preheat the oven to 350 degrees F (175 degrees C). Line two baking sheets with parchment paper.
- 2
Mix together peanut butter, 3/4 cup plus 2 tablespoons brown sugar, egg, baking soda, vanilla, salt, and nutmeg until combined. Mix in mini chocolate M&Ms.
- 3
Scoop out 1 1/2 tablespoon sized balls of dough and place 1 inch apart on the baking sheets. Flatten dough balls to about 1/2 inch thickness.
- 4
Bake in the preheated oven until tops of cookies begin to slightly crack, about 10 minutes. Allow cookies to cool 10 minutes on baking sheets before removing to a wire rack to cool completely.
Nutrition
- calories
- 173 kcal
- fatContent
- 10 g
- fiberContent
- 1 g
- sodiumContent
- 194 mg
- proteinContent
- 5 g
- cholesterolContent
- 12 mg
- carbohydrateContent
- 19 g
- saturatedFatContent
- 3 g
- unsaturatedFatContent
- 0 g
Indicative values from the source, for the original recipe.
Source : allrecipes
Reviews
Reviews
★★★★★
—Loading…
Comments
- No comments yet. Be the first to share your thoughts!