Peas with Mushrooms
Main dish · Total time : 20 min · Prep : 10 min · Cook : 10 min · 4 servings
Allergens : Milk
Ingredients
For 4 servings
- 1 small onion, chopped
- 2 cloves garlic, minced
- 2 c. à soupe butter
- 1 (10 ounce) package frozen green peas, thawed
- 1 (4.5 ounce) jar sliced mushrooms, drained
- 1 c. à café white sugar
- 0.5 c. à café salt
- 0.25 c. à café dried thyme
- 1 pinch black pepper
Method
- 1.Cook peas according to package directions. Set aside.
- 2.Melt butter in a skillet over medium heat. Saute onion and garlic in butter until tender, about 5 minutes. Stir in the peas and mushrooms, then season with sugar, salt, thyme and pepper. Reduce heat to low, and cook just until heated through.