Pesto basil penne

Ingredients

For 4 servings

• •55 g 55 g Almond powder
• •1 gousse 1 Garlic foam
• •50 g 50 g Grated Parmesan
• •8 c. à soupe 8 tablespoons Olive oil
• •1 1 lemon juice(s) yellow
• •40 g 40 g Fresh basil leaf
• •350 g 350 g Penne

Method

1. 1.Cooking pasta
2. 2.In a saucepan of boiling salted water, dip the penne and cook for 11 minutes.
3. 3.Preparation of pesto
4. 4.Peel and chop the garlic. Put it in the blender with almond powder, parmesan and lemon juice. Mix. Add the chopped basil, pour the olive oil into a fillet and mix one last time. Season. Book.
5. 5.Dressage and service
6. 6.At the end of cooking, drain the pits (retaining 1 layer of their cooking water). Place them in a hopper with 1 to 2 spoons of pesto and the baking water of pasta. Mix, warm and serve.