Perfect Baked Jerk Chicken

Name: Perfect Baked Jerk Chicken
Prep time: 15 min
Cook time: 1 h 25 min
Total time: 3 h 40 min
Yield: 6 servings
Cuisine: Jamaican
Ingredients: 1 teaspoon salt, or to taste; 1 teaspoon ground allspice; 1 teaspoon packed brown sugar; 1 teaspoon onion powder; 0.5 teaspoon dried minced garlic; 0.5 teaspoon ground nutmeg; 0.5 teaspoon black pepper; 0.5 teaspoon ground ginger; 0.25 teaspoon cayenne pepper; 0.25 teaspoon ground cinnamon; 0.25 teaspoon dried thyme leaves; 1 (2 to 3 pound) whole chicken, cut into pieces; 0.25 cup vegetable oil

Total time: 3 h 40
servings: 6 servings
Dish type: Main dish

Pork-freeAlcohol-freeGluten-freeLactose-freeKosher : to verifyHalal : to verify

Prep

15 min

Cook

1 h 25

Total time

3 h 40

Ingredients

servings

1 c. à café salt, or to taste
1 c. à café ground allspice
1 c. à café packed brown sugar
1 c. à café onion powder
0,5 c. à café dried minced garlic
0,5 c. à café ground nutmeg
0,5 c. à café black pepper
0,5 c. à café ground ginger
0,25 c. à café cayenne pepper
0,25 c. à café ground cinnamon
0,25 c. à café dried thyme leaves
1 (2 to 3 pound) whole chicken, cut into pieces
0,25 tasse vegetable oil

Method

1
Mix salt, allspice, brown sugar, onion powder, garlic, nutmeg, black pepper, ginger, cayenne pepper, cinnamon, and thyme in a large bowl; add chicken pieces and toss to coat with seasoning mix. Cover and marinate in the refrigerator, 2 to 4 hours.
2
Preheat the oven to 350 degrees F (175 degrees C). Pour vegetable oil into a 9x13-inch baking dish.
3
Place chicken pieces skin-side up into the baking dish. Bake in the preheated oven until juices run clear and chicken is no longer pink near the bone, 1 hour 20 minutes. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).
4
Turn the oven on to broil, and cook until the skin crisps, 2 to 5 minutes.

Nutrition

calories: 572 kcal
fatContent: 53 g
fiberContent: 0 g
sugarContent: 1 g
sodiumContent: 458 mg
proteinContent: 22 g
cholesterolContent: 88 mg
carbohydrateContent: 2 g
saturatedFatContent: 14 g
unsaturatedFatContent: 0 g

Indicative values from the source, for the original recipe.

Source : allrecipes

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★★★★★

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